This system has been implemented in Lewiston and Augusta, and several other school systems throughout the state saving school departments over $250,000 annually as well as becoming a self sufficient operation. Our proposal would ensure these services reduce local school subsidy for the food service operation, guaranteed.

This service is not a “Management Company”, where the food service operations are completely taken over by out-sourcing and employing all food service staff. Specifically, we provide schools with a team of school food service professionals to train current staff. We also provide a Regional Food Service Director to maintain the operating system that has been proven successful in Maine for over seventeen years.

Our process:

• Provide a complete assessment of the overall operation ranging from Menu Planning to Purchasing to Staffing.
• Based upon our assessment, we will provide a report with recommendations in these areas to reduce overall costs and increase nutritional value to the program.
• Provide On-Site support to implement these changes in your school nutrition program.

We would welcome the opportunity to explain this concept in more detail to you, so that you have the information needed to make a decision regarding your school nutrition operations. Please contact us.